Normative Document Details
Reference: NP 4393:2023
Description:
Year: 2023
Normative document status: Em Vigor
Technical committee: CT 035 - CARNES E PRODUTOS CÁRNEOS
Edition number: 0
Edition date: 15/06/2023
Official publish date: 15/06/2023
Anullment date:
ICS:
67.120.10 - Carne e produtos de carne
Notes:
Valores apresentados S/IVA
Norm in Portuguese
Carne e produtos cárneos - Fiambre - Definição e características
Norm in English
Meat and meat products - Cooked ham and cooked shoulder - Definition and characteristics
Norm in French
Viande et produits dérivés - Jambon et épaule cuites - Définition et caractéristiques
Norm in German
Related norms
| Reference | Title |
|---|---|
| NP 4393:2001 | Fiambre - Definição e características |