Normative Document Details
Reference: NP 723:2006
Description:
Year: 2006
Normative document status: Em Vigor
Technical committee: CT 035 - CARNES E PRODUTOS CÁRNEOS
Edition number: 0
Edition date: 31/05/2006
Official publish date: 05/12/2024
Anullment date:
ICS:
67.120.10 - Carne e produtos de carne
Notes:
Valores apresentados S/IVA
Norm in Portuguese
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Norm in English
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Norm in French
Saucisse crue - Définition et caractéristiques
Norm in German